The people, producers and principles behind every sandwich. Meet our suppliers, learn what we stand for and see how we bake, build and sell out every single day in Perth CBD.
Need more protein or something lighter? A quick guide to choosing the right Mr Sandwich for your day.
Our fresh mozzarella comes from La Delizia Latticini, handmade in East Victoria Park. Taste it in our Mozzarella Pesto.
Our bread comes from Little Home Bakery, a German bakery in Morley. Here's their story and how we order fresh loaves every day.
Our coffee comes from Five Senses, a Perth-born specialty roaster that treats coffee like fresh bread. Here's their story.
Freshness, generosity, local partners and fast, friendly service. The four things behind every Mr Sandwich lunch since 2018.
Meet Emmanuel and Amélie Taborda, the founders of Mr Sandwich, and Matthew Ladkin, the chef bringing serious restaurant know-how to our sandwiches.
Mr Sandwich store number four opens at 395 Hay Street in January 2027, with a roll-the-dice launch week and over 200 free lunches up for grabs.
We order exactly the bread we need, use every loaf that day, and call it a day when it's gone. Here's how a day at Mr Sandwich works.
