Freshness, generosity, local partners and fast, friendly service. The four things behind every Mr Sandwich lunch since 2018.
Since 2018, one idea has guided everything we do at Mr Sandwich: fresh is best. Here's what that means in practice.
Our bread is baked every morning by a local German bakery, and our menu follows the seasons. When produce is at its peak, that's when it ends up in your sandwich.
Nobody likes a sad sandwich. We fill ours properly, with abundant portions that actually get you through the afternoon.
We work with local bakers and producers we trust. Good relationships mean good ingredients, and good ingredients mean a better lunch.
Lunch breaks are short. We keep things quick without cutting corners, and we're always happy to see you.
To make everyday lunches better with food that's fresh, generous and nutritious. Real ingredients, real food for real people.
Taste it for yourself at The Deck, Hay Street or St Georges, and keep an eye on @mrsandwich_wa for news on our fourth store, opening in January 2027.
