When a sandwich calls for fresh mozzarella, ours comes from La Delizia Latticini, for us the best maker of fresh Italian specialty cheese in Western Australia.

A cheese lab in East Vic Park

La Delizia was founded in 2020 by Domenico and Kirsty Boccia with cheesemaker Antonio Caroli. Making fresh mozzarella had always been Dom's dream, and today the team hand-makes and stretches every cheese in-house at their shop in East Victoria Park. In 2024 they were named Best Producer by the WA Good Food Guide.

Fresh Italian cheese, made in WA

Mozzarella, bocconcini, burrata, stracciatella: La Delizia makes it all fresh, using non-homogenised milk delivered straight from farms in Western Australia's South West. It's the same cheese you'll find on the menus of some of Perth's best Italian restaurants.

The star of our Mozzarella Pesto

You'll find La Delizia's mozzarella in our Mozzarella Pesto sandwich. Soft, milky and fresh, it's exactly what that sandwich needs, and it's the reason it tastes the way it does.

Why we chose them

Fresh mozzarella is all about texture and flavour, and it's at its best when it's made close to home. With La Delizia we get handmade, local Italian cheese that lives up to everything we stand for.

Try it yourself

Grab a Mozzarella Pesto at The Deck, Hay Street or St Georges, 7am to 2:30pm, or until we sell out. Follow us on Instagram at @mrsandwich_wa.